- September 30, 2019
- Posted by: MarketScale Operations
- Category: Podcasts
The city of light may become the city of fruits and vegetables soon.
French company Agripolis is slated to open a 150,000-square-foot rooftop farm in 2020, hosting 2,000 pounds of crop each day.
Urban farming and aeroponics have spread to America but this project is the most ambitious yet.
“In Europe they’ve really gone to another level with it,” Dave Schupmann, Senior Vice President of Sales and Marketing at Fortis Warranty, a roofing warranty provider, said.
Concerns about weeds and heaviness from rain and snow have traditionally been problems for rooftop farms, but advancements have made projects like this one more viable.
“Sustainability is great. The products that we’re using today, much more than ever are lasting longer. So, you’re able to put these giant farms on top of these systems without them breaking down every 10-15 years,” Schupmann said.
While green roofs are still relatively uncommon in the United States, the ability to turn a profit from them may spur more investment in the model, according to Schupmann.
“I think it’s fantastic what they’re able to do with the vegetative roofing, really making it more than just something nice to look at but making effective use of the land for the tenants around it,” he noted.
According to Curbed.com, the farm will host more than 30 different plant species. Parisians will also be able to occupy their own plots of land on the roof, creating a communal space for residents.
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